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Chocolate Pie

Name: Chocolate Pie
Yield: 3 servings
Cuisine: American
Ingredients: Line a deep pie pan with rich pie crust; one-half teacupful of chocolate; one cupful of hot water; butter the size of an egg; one tablespoonful vanilla; one cupful of sugar; the beaten yolk of two eggs; two tablespoonfuls of cornstarch

From The Rural cook book, 1907

Serves 3

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 31. The excerpt below is the record exactly as published.

ine a deep pie pan with rich pie crust and bake in ■ quick dren. Grate one-half teacupful of chocolate and put into a sauce- pan, with one cupful of hot water, butter the size of an egg, one table- spoonful vanilla, one cupful of sugar, the beaten yolk of two eggi and two tablespoon fu Is of cornstarc

Cook this with the app: pantry check, scaling, and the assistant.