vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cheese Cakes
From The Rural cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 31. The excerpt below is the record exactly as published.
Cheese Cakes. — This is a rich English dainty. Take tour ounces of butter, and cream it in a warm pan ; add four ounces of sugar, beat well ; add the yolk of one egg, beat again, then add one whole egg; beat all well together, and mix in four ounces of currants
Cook this with the app: pantry check, scaling, and the assistant.