Hasty Pie
From The Rural cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 33. The excerpt below is the record exactly as published.
Hasty Pie.— Place in a deep baking pan or dish any fresh or canned fruits to the depth of two or three inches. Beat together one egg, two tablespoonfuls of mehed butter, one cupful sweet milk and one cupful of flour in which has been sifted one teaspoonful of baking powder
Cook this with the app: pantry check, scaling, and the assistant.