vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Curd Cheese Cakes
From The Rural cook book, 1907
Serves 2
A richer version can be made by adding curd to the cheese cake mixture before adding currants.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 31. The excerpt below is the record exactly as published.
Curd Cheese Cakes. — Add one egg to one cupful of fresh curd; beat smooth,' and beat in one-half cupful of sugar, and a piece of butter the size of a walnut. Flavor with nutmeg or any other spice
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