Recipes from The Rural cook book

Records 151 to 200 of 762, in reading order. Each links to a modern interpretation.

Raisin Piep. 35 Raisin Pie No. 3p. 35 Raisin Turnoversp. 35 Raspberry Cream Tartp. 36 Strawberry Cream Piep. 36 Rhubarb Piep. 36 Rhubarb Cream Piep. 36 Fresh Strawberry Piep. 36 Strawberry Pie No. 2p. 36 Strawberry Pie No. 3p. 36 Black Puddingp. 38 Blackberry Puddingp. 38 Blueberry Bettyp. 38 Blueberry Puddingp. 38 Baked Blueberry Puddingp. 38 Steamed Blueberry Puffsp. 38 Bread and Butter Puddingp. 39 Steamed Bread and Butter Puddingp. 39 Bread Pudding in Disguisep. 39 Brown Bettyp. 39 Carrot Puddingp. 39 Cherry Cupsp. 39 Cherry Batter Puddingp. 40 Boiled Cherry Puddingp. 40 Cherry Pudding in Winterp. 40 Canned Cherry Tapiocap. 40 Chocolate Puddingp. 40 Steamed Chocolate Puddingp. 40 Chocolate Tapiocap. 41 Cider Puddingp. 41 Baked Cider Puddingp. 41 Cider Bread Puddingp. 41 Citron Puddingp. 41 Cocoanut Puddingp. 41 Coffee Puddingp. 41 Colonial Puddingp. 41 Colonial Puddingp. 41 Cottage Puddingp. 42 Steamed Cranberry Dumplingsp. 42 Cranberry Pot-piep. 42 Cranberry Puddingp. 42 Baked Cranberry Puddingp. 42 Cream Curdsp. 42 Cup Custardsp. 43 Peach Custardp. 43 Date Puffsp. 43 Economy Puddingp. 43 Farina Puddingp. 43 Fruit Puffsp. 43 Gingerbread Puddingp. 43