Sausage
From The Rural cook book, 1907
Serves 20
Sausage keeps well when smoked.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 25. The excerpt below is the record exactly as published.
Sausage. — This is a Virginia recipe. To every 10 pounds of meat use three ounces of salt, one of black pepper, one-half ounce of sage
Cook this with the app: pantry check, scaling, and the assistant.