Elderberry Pie
From The Rural cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 32. The excerpt below is the record exactly as published.
Elderberry Pie. — Line a pie dish with paste, upon which sprinkle a scant tablespoonful of flour; to this add a half cup of sugar and a half teaspoonful each of cloves and cinnamon, rubbing all together evenly. Upon this pour the berries, a pint more or less according to the size of . your pie dish; pour over another half cup of sugar, dot generously with butter, adding last one large tablespoonful of good vinegar
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