Marlborough Pie
From The Rural cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 34. The excerpt below is the record exactly as published.
Marlborough Pie.— Line a pie plate with very thin puff paste. Take h^lf cup of mixed orange, lemon and citron peel. Strew these in the bottotn of the dish. Beat the yolks of four eggs with a cup of butter and THE RURAL COOK BOOK. 47 scant cup of sugar
Cook this with the app: pantry check, scaling, and the assistant.