Recipes from The Rural cook book
Records 51 to 100 of 762, in reading order. Each links to a modern interpretation.
Beef Loafp. 11Beef, Cornedp. 12Curried Beefp. 12Beefsteak Chowderp. 13English Beefsteak Puddingp. 13Spiced Beefp. 13Waverly Collared Beefp. 14Brown Stewp. 14Brunswick Stewp. 14Canning Meatp. 15Chicken Baked in Milkp. 16Broiled Chickenp. 16Spring Chicken Fried in Creamp. 16Jugged Chickenp. 17Chicken Loafp. 17Paprika Chickenp. 17Dumplingsp. 17Panned Fowl with Oystersp. 17Chicken Pie, Southern Stylep. 18Chicken Potpie with Stirred Dumplingsp. 18Smothered Chickenp. 18Victoria Chickenp. 19Deviled Muttonp. 19Flank Steak, Rolledp. 19Stuffed Rollp. 19Goulashp. 19Braised Goosep. 20Hamburg Steak, Bakedp. 20Gumbop. 20Ham Curingp. 20Hungarian Hamburg Steakp. 21Senator Hanna's Hashp. 22Hot-potp. 22Liver and Bacon in Casserolep. 22Liver Fried in New Orleans Stylep. 22Calves' Liver, English Stylep. 22English Meat Piep. 22Mock Duckp. 23Mutton Mince With Eggsp. 23Mutton Piep. 23Ragout of Muttonp. 23Stew with Turnip and Onionp. 23Pawnhasp. 23Pigeons, Pottedp. 23Pigs' Feet in Jellyp. 24Pilgrim Piep. 24Pork With Corn Dumplingsp. 24Rabbit, Ju^edp. 24Rabbit, Breadedp. 24Ragout with Dumplingsp. 25