Lady Lufkins
From The Rural cook book, 1907
Serves 6
This is how bakers make cream rolls.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 33. The excerpt below is the record exactly as published.
Lady Lufkins. — Make a very rich, flaky pie crust, roll out very thin, cut into strips an fnch wide
Cook this with the app: pantry check, scaling, and the assistant.