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Milk Pie

Name: Milk Pie
Yield: 1 servings
Ingredients: good paste; dots of butter over the bottom until you have used about the size of a walnut; one-fourth measuring cup of flour; one-half cup of sugar; one level dessertspoon of cinnamon; three-fourths cup milk

From The Rural cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 34. The excerpt below is the record exactly as published.

Milk Pie. — Line a pan eight inches in diameter with good paste, put dots of butter over the bottom until you have used about the size of a walnut, dredge over alternately flour to the amount of one-fourth meas- uring cup and sugar to the amount of one-half cup, then sprinkle evenly over the top one level dessertspoon of cinnamon and pour in carefully, so as not to disturb the cinnamon, three-fourths cup milk

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