Mock Mince Meat

Name: Mock Mince Meat
Ingredients: Two cups sugar; One cup bread crumbs; One cup raisins; One tablespoonful butter; Two tablespoonfuls vinegar; One pint boiling water; Spices to taste

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2897Calories

28 gProtein

704 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories2897 kcal

Protein28 g

Carbohydrates704 g

Fiber19 g

Sugars532 g

Total Fat21 g

Saturated Fat1.8 g

Monounsaturated Fat1.5 g

Polyunsaturated Fat3.2 g

Omega-30 g

Cholesterol31 mg

Sodium1920 mg

Potassium1759 mg

Calcium626 mg

Iron41 mg

Magnesium145 mg

Phosphorus434 mg

Zinc2.7 mg

Copper0.8 mg

Manganese1.8 mg

Vitamin D0 mcg

Vitamin C4.4 mg

Vitamin A0 mcg

Vitamin E0.4 mg

Vitamin K14 mcg

Vitamin B60.6 mg

Vitamin B120.4 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate253 mcg

Choline49 mg

Caffeine0 mg

Water451 g

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 22. The excerpt below is the record exactly as published.

MOCK MINCE MEAT. MRS. E. ROBERTS. Two cups sugar. One cup bread crumbs. PIES 101 One cup raisins. One tablespoonful butter. Two tablespoonfuls vinegar. One pint boiling water. Spices to taste

Cook this with the app: pantry check, scaling, and the assistant.