Sunshine Cake
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1228Calories
107 gProtein
9 gCarbs
81 gFat
Full nutrition (34 nutrients)
Calories1228 kcal
Protein107 g
Carbohydrates9.1 g
Fiber0 g
Sugars3.1 g
Total Fat81 g
Saturated Fat27 g
Monounsaturated Fat31 g
Polyunsaturated Fat16 g
Omega-30.3 g
Cholesterol3162 mg
Sodium1210 mg
Potassium1978 mg
Calcium476 mg
Iron15 mg
Magnesium102 mg
Phosphorus1683 mg
Zinc11 mg
Copper0.6 mg
Manganese0.2 mg
Vitamin D17 mcg
Vitamin C0 mg
Vitamin A1360 mcg
Vitamin E8.9 mg
Vitamin K2.6 mcg
Vitamin B61.4 mg
Vitamin B127.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)3.9 mg
Niacin (B3)0.6 mg
Folate400 mcg
Choline2499 mg
Caffeine0 mg
Water648 g
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 26. The excerpt below is the record exactly as published.
SUNSHINE CAKE, MRS. POTTER. The whites of eleven eggs. The yolks of six eggs. One tumbler flour. One and one-half tumblers sugar. One teaspoon cream tartar
Cook this with the app: pantry check, scaling, and the assistant.