Lemon Pie (MRS. TAGGART)

Name: Lemon Pie (MRS. TAGGART)
Ingredients: Two large lemons, juice and grated rind; Two cups sugar; Two cups sweet milk; Two tablespoonfuls melted butter; Two tablespoonfuls flour; Six eggs, leaving out the whites of four

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2286Calories

42 gProtein

434 gCarbs

52 gFat

Full nutrition (34 nutrients)

Calories2286 kcal

Protein42 g

Carbohydrates434 g

Fiber5.6 g

Sugars408 g

Total Fat52 g

Saturated Fat23 g

Monounsaturated Fat17 g

Polyunsaturated Fat6.7 g

Omega-30.2 g

Cholesterol1174 mg

Sodium437 mg

Potassium726 mg

Calcium233 mg

Iron7.5 mg

Magnesium58 mg

Phosphorus649 mg

Zinc4.2 mg

Copper0.3 mg

Manganese0.3 mg

Vitamin D6 mcg

Vitamin C106 mg

Vitamin A666 mcg

Vitamin E4.1 mg

Vitamin K2.8 mcg

Vitamin B60.7 mg

Vitamin B122.7 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.5 mg

Niacin (B3)1.5 mg

Folate189 mcg

Choline897 mg

Caffeine0 mg

Water413 g

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 23. The excerpt below is the record exactly as published.

LEMON PIB: MRS. TAGGART. ‘Two large lemons, juice and grated rind. Two cups sugar. Two cups sweet milk. Two tablespoonfuls melted butter. Two tablespoonfuls flour. Six eggs, leaving out the whites of four

Cook this with the app: pantry check, scaling, and the assistant.