Nut Bread

Name: Nut Bread
Ingredients: Two eggs beaten lightly together; Two cups sweet milk; One cup sugar; One teaspoon salt; Four teaspoons baking powder; Four cups sifted flour; One cup English walnuts, chopped coarse

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

This makes two loaves about nine inches long.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3660Calories

85 gProtein

607 gCarbs

103 gFat

Full nutrition (34 nutrients)

Calories3660 kcal

Protein85 g

Carbohydrates607 g

Fiber6.4 g

Sugars201 g

Total Fat103 g

Saturated Fat11 g

Monounsaturated Fat15 g

Polyunsaturated Fat63 g

Omega-30 g

Cholesterol372 mg

Sodium4368 mg

Potassium1350 mg

Calcium1307 mg

Iron35 mg

Magnesium326 mg

Phosphorus1577 mg

Zinc8.3 mg

Copper2.4 mg

Manganese7.5 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K2.4 mcg

Vitamin B61.3 mg

Vitamin B120.9 mcg

Thiamin (B1)5 mg

Riboflavin (B2)2.7 mg

Niacin (B3)35 mg

Folate850 mcg

Choline294 mg

Caffeine0 mg

Water130 g

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 24. The excerpt below is the record exactly as published.

NUT BREAD: MRS. BABCOCK. Two eggs beaten lightly together. Two cups sweet milk. One cup sugar. One teaspoon salt. Four teaspoons baking powder. Four cups sifted flour. One cup English walnuts, chopped coarse

Cook this with the app: pantry check, scaling, and the assistant.