Marlborough Pie

Name: Marlborough Pie
Ingredients: Six tart apples grated; one cup sugar; three tablespoonfuls butter, melted; four eggs; one lemon juice and grated rind; two tablespoonfuls of brandy or wine

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1632Calories

29 gProtein

350 gCarbs

54 gFat

Full nutrition (34 nutrients)

Calories1632 kcal

Protein29 g

Carbohydrates350 g

Fiber17 g

Sugars313 g

Total Fat54 g

Saturated Fat6.5 g

Monounsaturated Fat7.4 g

Polyunsaturated Fat4.3 g

Omega-30.1 g

Cholesterol838 mg

Sodium294 mg

Potassium1427 mg

Calcium202 mg

Iron5.1 mg

Magnesium80 mg

Phosphorus544 mg

Zinc3.3 mg

Copper0.5 mg

Manganese0.5 mg

Vitamin D4 mcg

Vitamin C96 mg

Vitamin A343 mcg

Vitamin E2.8 mg

Vitamin K7.1 mcg

Vitamin B60.8 mg

Vitamin B121.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.2 mg

Niacin (B3)1.3 mg

Folate105 mcg

Choline631 mg

Caffeine0 mg

Water1210 g

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 23. The excerpt below is the record exactly as published.

MARLBOROUGH PIE. MRS. SHELTON. Six tart apples grated, one cup sugar, three table- spoonfuls butter, melted, four eggs, one lemon juice and grated rind, two tablespoonfuls of brandy or wine

Cook this with the app: pantry check, scaling, and the assistant.