Nut Cake

Name: Nut Cake
Ingredients: One and one-half cups sugar; Two cups flour; One-half cup butter; Three-fourths cup sweet milk; Two teaspoonfuls baking powder; Whites of four eggs; One cup chopped hickory nuts

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 28. The excerpt below is the record exactly as published.

nutcake 1s desired. NUT CAK Te Bo ybu Ks One and one-half cups sugar. Two cups flour. One-half cup butter. Three-fourths cup sweet milk. Two teaspoonfuls baking powder. Whites of four eggs. One cup chopped hickory nuts

Cook this with the app: pantry check, scaling, and the assistant.