Wilkie Cake
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 28. The excerpt below is the record exactly as published.
Wilkie CAKE. MRS. DOUGLAS. Two cups granulated sugar. Three quarters cups butter. One cup sweet milk. Three cups sifted flour. Whites nine well beaten eggs. One heaping teaspoonful baking powder
Cook this with the app: pantry check, scaling, and the assistant.