Nut Pound Cake

Name: Nut Pound Cake
Ingredients: One pound sugar; Three-fourth pound butter; One pound flour sifted three times; Whites of sixteen eggs; One cup of walnuts; One teaspoonful baking powder

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 24. The excerpt below is the record exactly as published.

NUT POUND CAKE. MRS. HOPPER. One pound sugar. Three-fourth pound butter, rubbed to a cream. One pound flour sifted three times. Whites of sixteen eggs. One cup of walnuts. One teaspoonful baking powder

Cook this with the app: pantry check, scaling, and the assistant.