Hickorynut Cake

Name: Hickorynut Cake
Ingredients: One cup meats broken; One and one-half cups sugar; One half cup butter; Two cups flour; Three fourths cup sweet milk; One teaspoonful baking powder; Add the whites of four eggs

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 25. The excerpt below is the record exactly as published.

HICKORYNUT CAKE. MRS. KIMBALL. One cup meats broken. One and one-half cups sugar. 115 116 CHOICE RECIPES One half cup butter. Two cups flour. Three fourths cup sweet milk. One teaspoonful baking powder. Add the whites of four eggs

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