Gold Cake
From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 25. The excerpt below is the record exactly as published.
GOLD CAKE. MRS. STEVENSON. One cup sugar. Three fourth cup butter. One half cup sweet milk. One half cup flour. Yolks of eight eggs. Two heaping teaspoonfuls of baking powder
Cook this with the app: pantry check, scaling, and the assistant.