Mince Meat

Name: Mince Meat
Ingredients: One beef tongue, chopped fine; Four pounds raisins; Four pounds currants; Two pounds suet; Two pounds figs; Four pounds apples (weighed before peeling); One pound almonds (blanched); quarter pound orange peel; Half pound citron; Three pounds sugar; One pint brandy; One pint sherry; One tablespoonful cloves; One tablespoonful cinnamon; One tablespoonful allspice

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

25854Calories

212 gProtein

3671 gCarbs

1108 gFat

Full nutrition (35 nutrients)

Calories25854 kcal

Protein212 g

Carbohydrates3671 g

Fiber196 g

Sugars2884 g

Total Fat1108 g

Saturated Fat495 g

Monounsaturated Fat430 g

Polyunsaturated Fat86 g

Omega-30.3 g

Cholesterol617 mg

Sodium804 mg

Potassium27422 mg

Calcium4021 mg

Iron88 mg

Magnesium2596 mg

Phosphorus5696 mg

Zinc30 mg

Copper12 mg

Manganese26 mg

Vitamin D0 mcg

Vitamin C3573 mg

Vitamin A344 mcg

Vitamin E37 mg

Vitamin K159 mcg

Vitamin B67 mg

Vitamin B122.4 mcg

Thiamin (B1)4.8 mg

Riboflavin (B2)4.5 mg

Niacin (B3)47 mg

Folate193 mcg

Choline359 mg

Caffeine0 mg

Alcohol148 g

Water4838 g

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 22. The excerpt below is the record exactly as published.

MINCE MEAT. MES. -PYICE. One beef tongue, chopped fine (previously Dee in salted water). Four pounds raisins. Four pounds currants. Two pounds suet. Two pounds figs. | Four pounds apples (weighed before peeling). One pound almonds (blanched) quarter pound orange peel. Half pound citron. . 100 CHOICE RECIPES Three pounds sugar. One pint brandy. One pint sherry. One tablespoonful cloves. One tablespoonful cinnamon. One tablespoonful allspice

Cook this with the app: pantry check, scaling, and the assistant.