Silver Cake

Name: Silver Cake
Ingredients: Whites of four eggs; Two cups sugar; Three cups flour; One cup milk; One half cup butter; One teaspoon of cream tartar; One half teaspoon soda

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Raisin Icing: One cup stoned raisins chopped fine.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 27. The excerpt below is the record exactly as published.

SIVER CAKE WIT ACR ATS ENS tela. MISS HAYDEN. Whites of four eggs. Two cups sugar. Three cups flour. One cup milk. One half cup butter. One teaspoon of cream tartar. One half teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.