Chocolate Caramel Cake

Name: Chocolate Caramel Cake
Ingredients: Shave off one inch Baker’s chocolate; One cup sugar; One half cup sweet milk; Yolk of one egg; One cup sugar; Two thirds cup butter; Two eggs, beaten separately; One cup milk; Two and one half cups flour; Two teaspoonfuls baking powder; Two teaspoontuls vanilla

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 28. The excerpt below is the record exactly as published.

CHOCOLATE CARAMEL CAKE, 3 MRS. WILKES. Shave off one inch Baker’s chocolate. One cup sugar. One half cup sweet milk. Yolk of one egg. Boil till it thickens, then set to cool. One cup sugar. Two thirds cup butter. Two eggs, beaten separately. One cup milk. Two and one half cups flour. Two teaspoonfuls baking powder. Two teaspoontuls vanilla

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