Cream or Spice Cake

Name: Cream or Spice Cake
Ingredients: One cup sour cream; One cup sugar; Two cups flour; One teaspoon soda; One egg; One teaspoonful spice mixed

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2234Calories

41 gProtein

409 gCarbs

52 gFat

Full nutrition (34 nutrients)

Calories2234 kcal

Protein41 g

Carbohydrates409 g

Fiber0.3 g

Sugars201 g

Total Fat52 g

Saturated Fat27 g

Monounsaturated Fat11 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol311 mg

Sodium197 mg

Potassium791 mg

Calcium344 mg

Iron15 mg

Magnesium100 mg

Phosphorus613 mg

Zinc3.4 mg

Copper0.4 mg

Manganese2.2 mg

Vitamin D1 mcg

Vitamin C0.4 mg

Vitamin A80 mcg

Vitamin E0.6 mg

Vitamin K3.5 mcg

Vitamin B60.3 mg

Vitamin B120.6 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)1.3 mg

Niacin (B3)17 mg

Folate425 mcg

Choline147 mg

Caffeine0 mg

Water235 g

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 27. The excerpt below is the record exactly as published.

REAM- OR SPICE CAKE. MRS. McKIMMINS. One cup sour cream. One cup sugar. Two cups flour. One teaspoon soda. One egg. One teaspoonful spice mixed

Cook this with the app: pantry check, scaling, and the assistant.