Recipes from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909

Records 51 to 100 of 244, in reading order. Each links to a modern interpretation.

Carrots and Peas (Sweet and Sour)p. 12 Pineapple-and Tomato Saladp. 13 Cabbage Saladp. 13 Chicken Saladp. 13 English Plum Puddingp. 13 Tray Puddingp. 14 Baked Indian Puddingp. 14 Bread Puddingp. 14 Pudding, Miss Mackintoshp. 14 Steamed Puddingp. 15 Tapioca Pudding with Applesp. 15 Chocolate Tapioca Puddingp. 15 Tapioca Puddingp. 15 Bread Puddingp. 15 Jam Puddingp. 15 Plum Puddingp. 15 Fig Puddingp. 15 Fig Puddingp. 15 Delicious Apple Puddingp. 16 Steamed Bread Puddingp. 16 Vacation Puddingp. 16 Chocolate Puddingp. 16 Puff Puddingp. 16 Sauce for Puff Puddingp. 16 Wine Saucep. 16 Sauce for Bread Puddingp. 17 Caramel Custardp. 17 Charcoal Tortep. 17 Frozen Orange Puddingp. 17 Spanish Creamp. 18 Vanilla Soufflép. 18 Chocolate Creamp. 18 Wine Jellyp. 19 Cafe Parfaitp. 19 Cream Frittersp. 19 Cream Puffsp. 19 Snow Puddingp. 19 Gipsy Cobblerp. 19 Orange Icep. 19 Lemon Icep. 20 French Creamp. 20 Red Robinp. 20 Ambrosiap. 20 French Cream Cakep. 20 Cream Fillingp. 20 Lemon Piesp. 20 Date and Ginger Spongep. 20 Prune Puddingp. 21 Moonshinep. 21 Glace Meringuep. 21