Dolly Varden Cake

Name: Dolly Varden Cake
Ingredients: Two cups sugar; Two-thirds cup butter; Three cups flour; One cup sweet milk; Three eggs; Two teaspoonfuls baking powder; One cup chopped raisins; One cup currants; One tablespoonful molasses; A piece of citron and almonds (if you like); One teaspoonful cinnamon; cloves, and nutmeg

From Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909, 1909

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 23. The excerpt below is the record exactly as published.

DOLLY: VARDEN CARA MRS. RENO. ‘Two cups sugar. Two-thirds cup butter. Three cups flour. One cup sweet milk. Three eggs. Two teaspoonfuls baking powder. Bake one-half in two layers. To the remainder evel Re io One cup chopped raisins. One cup currants. 7 One tablespoonful molasses. — 3 A piece of citron and almonds (if you like). One teaspoonful cinnamon, cloves, and nutmeg

Cook this with the app: pantry check, scaling, and the assistant.