Custard Pie

Ingredients

• One cup sugar
• Yolks three eggs
• Three-fourth cup water
• One tablespoonful corn starch
• Grated rind and juice one lemon
• the whites of three eggs
• one tablespoonful sugar

Method

1. 1

   Bake lower crust and fill with the custard made by mixing sugar, egg yolks, water, corn starch, and lemon juice.

2. 2

   Cover with meringue made from egg whites and sugar, then bake until lightly browned.

Nutrition per serving

As published

This recipe was extracted from Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 (1909) by Utah) St. Mark's Guild (Salt Lake City, page 22. The excerpt below is the record exactly as published.

Yolks three eggs. Three-fourth cup water. One tablespoonful corn starch. Grated rind and juice one lemon. Cover with meringue made of the whites of three eggs and one tablespoonful sugar. CREAM PIE. MRS. STANDART. One pint cream. Yolks three eggs. Six to eight tablespoonfuls sugar. One tablespoonful butter. One small teaspoonful corn starch. Whites five eggs. Five dessert spoonfuls pulverized sugar for mer- ingue. Vanilla flavoring. Stir butter and sugar together. Beat corn starch into the yolks of the eggs until perfectly smooth. Then stir these two compounds together. Add flavoring, and lastly put in the cream, little at a time, stirring well between. Fill a shell of puff paste and bake half an hour, then cover with a meringue and brown lightly. : HEALTH MINCE MEAT. MRS. BOYD PARK. One pint chopped meat. One quart chopped apples. A half cup molasses. One and a half cups sugar. Two teaspoonfuls cinnamon. One teaspoonful cloves.’ PIES | 103 Black pepper, ginger, one grated nutmeg, one ta- blespoonful salt. A pinch of cayenne pepper. A piece of butter the size of an egg. A cup of strong coffee. One glass jelly (any kind). One cup vinegar. One pound each of currants and raisins. LEMON PIE. “MRS. TUTTLE. One lemon, juice and grated rind, one square soda cracker, rolled fine, the beaten yolks of two eggs, re- serving the whites for meringue, on top, one cup sugar, one cup water, a small bit of butter. Bake in an undercrust like a custard pie. When done, spread - over top the meringue, made of the whites of the eggs, and one tablespoonitul of pulverized sugar. MARLBOROUGH PIE. MRS. SHELTON. Six tart apples grated, one cup sugar

Cook this with the app: pantry check, scaling, and the assistant.