Recipes from Raleigh recipe book
Records 101 to 150 of 210, in reading order. Each links to a modern interpretation.
FROZEN FRUIT SALADp. 19FRUIT SALADp. 19MRS. JAS. BOYLAN'S COOKED DRESSING FOR CHICKEN SALAD MIXED WITH MAYONNAISEp. 19RUSSIAN DRESSINGp. 19FROZEN SALADp. 19MRS. M. M. MARSHALL'S SPONGE CAKEp. 19FRUIT CAKEp. 20CITRON CAKEp. 20MRS. BROCKENBROUGH'S POUND CAKEp. 20Raleigh Rowena Roll-Outsp. 20Cakep. 20Brown Stone Front Cakep. 20Soft Ginger Breadp. 21Virginia Pound Cakep. 21Lemon Jelly Fillingp. 21Chocolate Cakep. 21Evelinea's Gingerbreadp. 21Sponge Cakep. 21Lady Baltimore Cakep. 21Layer Cake - Nut and Raisin Fillingp. 21Mocha Cake No. 1p. 22Filling and Icing for Mocha Cakep. 22Mocha Cake No. 2p. 22Mocha Cake Filling and Icingp. 22Orange Cakep. 22Orange Icingp. 22Caramel Fillingp. 22Pecan Nut Cakep. 22Oatmeal Cookiesp. 23Tea Cakesp. 23Sugar Cakesp. 23Spice Cakesp. 23Ginger Snapsp. 23Angel Food Cakep. 23Custard Filling for Angel Cakep. 24Butter Cakep. 24Plum Pudding No. 2p. 24Boiled Plum Puddingp. 25Molasses Puddingp. 25Poor Man's Puddingp. 25Baked Apple Puddingp. 25Lemon Cream Puddingp. 25Pineapple Puddingp. 25Cocoanut Puddingp. 25Chocolate Puddingp. 25Sponge Puddingp. 26Grated Potato Puddingp. 26Grated Potato Puddingp. 26Blackberry or Huckleberry Puddingp. 26Cousin Pokie's Lemon Piep. 26