Lemon Jelly Filling

Name: Lemon Jelly Filling
Ingredients: 2 cups sugar; 1 teaspoon butter; 1 cup water; 2 lemons; 1 tablespoon flour mixed into little of the water

From Raleigh recipe book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1635Calories

3 gProtein

425 gCarbs

6 gFat

Full nutrition (33 nutrients)

Calories1635 kcal

Protein3.1 g

Carbohydrates425 g

Fiber5.6 g

Sugars406 g

Total Fat5.7 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.2 g

Cholesterol10 mg

Sodium16 mg

Potassium298 mg

Calcium65 mg

Iron1.8 mg

Magnesium22 mg

Phosphorus41 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C106 mg

Vitamin A2 mcg

Vitamin E0.3 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.7 mg

Folate35 mcg

Choline10 mg

Caffeine0 mg

Water416 g

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 21. The excerpt below is the record exactly as published.

LEMON JELLY FILLING 2 cups sugar 1 teaspoon butter 1 cup water 1 tablespoon flour mixed into 2 lemons

Cook this with the app: pantry check, scaling, and the assistant.