Evelinea's Gingerbread

Name: Evelinea's Gingerbread
Ingredients: 3 eggs; 1 cup lard and butter; 1 cup brown sugar; 1 cup molasses; 1 level tablespoonful allspice; 1 teaspoon soda dissolved in boiling water, added last; 1 level tablespoon cinnamon; 2 level tablespoons ginger; 3 cups and 2 tablespoons Crusader flour

From Raleigh recipe book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 21. The excerpt below is the record exactly as published.

EVELINEA'S GINGERBREAD 3 eggs 1 cup lard and butter 1 cup brown sugar 3 cups and 2 tablespoons Cru- 1 cup molasses sader flour 1 level tablespoonful allspice 1 teaspoon soda dissolved in boil- 1 level tablespoon cinnamon ing water, added last. 2 level tablespoons ginger

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