FRUIT SALAD

Ingredients

• 1 stalk of celery, cut as for salad
• 1/2 lb red California Torkay grapes
• 1/2 apple or grapefruit cut in small cubes

Method

1. 1

   If you use apple, add just before serving as they turn dark after cutting.

2. 2

   Cut the grapes in half and get the seed out.

3. 3

   Mix all with mayonnaise dressing.

4. 4

   Can thin with cream.

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 19. The excerpt below is the record exactly as published.

FRUIT SALAD 1 pint double cream 2 dozen marshmallows 1 large can pineapple l^/^ cups blanched almonds 1 large can white cherries 4 tablespoons Tarragon vinegar 1 medium sized bottle Maras- -4 tablespoons sugar chino cherries 4 egg yolks Cut up fruit and let it drain. Beat vinegar, sugar and egg yolks well together and cook in double boiler until thick ; when cool add to the cream, that has been beaten stiff, then the fruit, etc., mix well, put in a mould or vacuum freezer and pack in salt and ice for several hours. Mrs. William S. West. MRS. JAS. BOYLAN'S COOKED DRESSING FOR CHICKEN SALAD MIXED WITH MAYONNAISE Yellows of three eggs i/^ cup vinegar 2 teaspoons flour beaten into !/> cup water eggs Add this to eggs and flour Put mixture on stove in double boiler and cook until thick as custard. Into this put lump of butter and 1 teaspoon salt, dash red pepper, dash black pepper. When cold add stiffly beaten whites. Mrs. Claiborn Carr, Durham, N. C. RUSSIAN DRESSING 1/2 cup mayonnaise dressing or 1 tablespoon pimento, finely Salad kind mayonnaise diced 2 teaspoons Chili sauce 1 tablespoon fineh^ diced green 1 tablespoon celery finely diced pepper 1 tablespoon grated cheese Mix ingredients and chill. THOUSAND ISLAND DRESSING Add to Russian Dressing just before serving, one-half cup whipped cream, beaten very stiff. 45 ROQUEFORT CHEESE DRESSING 3 tablespoons mayonnaise dres- 2 tablespoons Roquefort cheese sing or Salad King niayon- cut in small pieces naise 1 teaspoon Worcestershire sauce French dressing Combine French dressing, mayonnaise dressing and cheese, stir until thick, then add the Worcestershire sauce. Cream cheese may be sub- stituted for Roquefort. Ellen D. Hinsdale. FROZEN SALAD 1 pint cream whipped very stitf 1 small bottle maraschino cher- 1/2 pint mayonnaise ries 1 cake cream cheese % lb white grapes i;4 lb chopped almonds 1 small grape fruit or i/o of a 1 orange large one 1 small can sliced pineapple cut in pieces Mix cheese in mayonnaise, add fruits without any juice, then the cream. Pack in ice and salt for four hours. Mrs. C. B. Wright. FRUIT SALAD 1 stalk of celery, cut as for salad ^/o lb red California Torkay Y2 lt> blanched almonds grapes % apple or grape fruit cut in small cubes

Cook this with the app: pantry check, scaling, and the assistant.