Mocha Cake No. 1
From Raleigh recipe book, 1925
Flavor with Virginia Dare extract of vanilla.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 22. The excerpt below is the record exactly as published.
MOCHA CAKE No. 1 2 cups brown sugar 1 cup butter 4 eggs 2 cups flour 1 cup sweet milk Yz cake Baker's chocolate melted 1 level teaspoon soda dissolved in milk
Cook this with the app: pantry check, scaling, and the assistant.