Spice Cakes

Name: Spice Cakes
Ingredients: 2 cups sugar; 1 cup butter; 3 cups Crusader flour; 4 eggs; 1 scant teaspoon soda; 1 teaspoon allspice; 1 teaspoon cloves; 1 teaspoon cinnamon; 1 cup raisins; 1 cup nuts

From Raleigh recipe book, 1925

Recipe attributed to Mrs. T. M. Ashe.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 23. The excerpt below is the record exactly as published.

SPICE CAKES 2 cups sugar 1 cup butter 3 cups Crusader flour 4 eggs 1 scant teaspoon soda Yo teaspoon Royal Baking Bake in small mutfin rings. Powder 1 teaspoon allspice 1 teaspoon cloves 1 teaspoon cinnamon 1 cup raisins 1 cup nuts

Cook this with the app: pantry check, scaling, and the assistant.