FROZEN SALAD

Name: FROZEN SALAD
Ingredients: 1 pint cream whipped very stiff; 1/2 pint mayonnaise; 1 cake cream cheese; 1/4 lb chopped almonds; 1/4 lb chopped almonds; 1 small bottle maraschino cherries; 1 orange; 1 small can sliced pineapple cut in pieces

From Raleigh recipe book, 1925

Attributed to Mrs. C. B. Wright.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3938Calories

37 gProtein

86 gCarbs

389 gFat

Full nutrition (34 nutrients)

Calories3938 kcal

Protein37 g

Carbohydrates86 g

Fiber18 g

Sugars41 g

Total Fat389 g

Saturated Fat126 g

Monounsaturated Fat107 g

Polyunsaturated Fat113 g

Omega-312 g

Cholesterol575 mg

Sodium1524 mg

Potassium1685 mg

Calcium699 mg

Iron5.4 mg

Magnesium361 mg

Phosphorus915 mg

Zinc5.2 mg

Copper1.3 mg

Manganese2.6 mg

Vitamin D0.4 mcg

Vitamin C169 mg

Vitamin A35 mcg

Vitamin E36 mg

Vitamin K371 mcg

Vitamin B60.5 mg

Vitamin B120.3 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)5.2 mg

Folate108 mcg

Choline135 mg

Caffeine0 mg

Water580 g

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 19. The excerpt below is the record exactly as published.

FROZEN SALAD 1 pint cream whipped very stitf 1 small bottle maraschino cher- 1/2 pint mayonnaise ries 1 cake cream cheese % lb white grapes i;4 lb chopped almonds 1 small grape fruit or i/o of a 1 orange large one 1 small can sliced pineapple cut in pieces

Cook this with the app: pantry check, scaling, and the assistant.