Filling and Icing for Mocha Cake

Name: Filling and Icing for Mocha Cake
Ingredients: 1 pound pulverized sugar; 1 tablespoon butter; 4 tablespoons Baker's cocoa; % cup strong cold black coffee; 1/2 tablespoon Virginia Dare vanilla

From Raleigh recipe book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 22. The excerpt below is the record exactly as published.

1 pound pulverized sugar 1 tablespoon butter 4 tablespoons Baker's cocoa % cup strong cold black coffee Vo tablespoon Virginia Dare (add gradually) vanilla Spread this between layers and over cake. Mrs. B. W. Baker. 53 MOCHA CAKE No. 2 % cup of butter (not quite % 3 teaspoons of Royal Baking cup full) Powder iy2 cups of sugar 3 egg whites 3 egg yolks 2 squares of chocolate % cup of sweet milk 1 teaspoon of Virginia Dare 2 cups of flour vanilla Mix as for any cake batter and bake in three layers. FILLING AND ICING FOR MOCHA CAJ

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