Lady Baltimore Cake

Name: Lady Baltimore Cake
Ingredients: One cup butter; 2 cups sugar; Syo cups of flour; 4 level teaspoons of Royal Baking Powder; one cup of sweet milk; the whites of 6 eggs

From Raleigh recipe book, 1925

Filling requires boiling sugar and water until syrup ropes.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 21. The excerpt below is the record exactly as published.

LADY BALTIMORE CAKE (Original Charleston Recipe) One cup butter beaten to a cream with 2 cups sugar, add Syo cups of flour into which 4 level teaspoons of Royal Baking Powder has been sifted. Beat in gradually one cup of sweet milk and last stir in the whites of 6 eggs

Cook this with the app: pantry check, scaling, and the assistant.