Blackberry or Huckleberry Pudding

Ingredients

• 1/2 pound butter
• 1/2 pound Crusader flour
• 1 pound brown sugar
• 4 eggs
• 1 quart berries

Method

1. 1

   Cream the butter and add the sugar, then the flour and the well beaten yolks of the eggs alternately, then the beaten whites.

2. 2

   Put some of the flour over the berries and add them to the mixture.

3. 3

   Bake an hour or more and serve with hard sauce.

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 26. The excerpt below is the record exactly as published.

BLACKBERRY OR HUCKLEBERRY PUDDING (An Old Maryland Recipe) V2 pound butter Y2 pound Crusader flour 1 pound brown sugar 4 eggs 1 quart berries

Cook this with the app: pantry check, scaling, and the assistant.