Molasses Pudding

Ingredients

• one cup brown sugar
• two cups black molasses
• four eggs
• 2 tablespoons butter
• 1/2 teaspoon soda
• dissolve in a tablespoon boiling water
• Two level tablespoons flour
• Season well with ginger

Method

1. 1

   Mix all ingredients and bake in rich pastry in pie plates.

2. 2

   This quantity will make two good sized ones.

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 25. The excerpt below is the record exactly as published.

MOLASSES PUDDING Take one cup brown sugar, two cups black molasses, four eggs, 2 table- spoons butter, 1/2 teaspoon soda, dissolve in a tablespoon boiling water. Two level tablespoons flour. Season well with ginger. Bake in rich pastry in pie plates. This quantity will make two good sized ones. Mrs. a. W. Haywood. POOR MAN'S PUDDING 6 eggs % tablespoonful of butter 1 cup of flour (not quite full) A pinch of salt 2 tumblers of milk Bake and eat with wine sauce. Miss Susax McPheeters. BAKED APPLE PUDDING (From Mrs. James Boylan"s Cook Book) Put 3 quarts of pared and quartered apples in a deep pudding dish, being careful not to have it too full, add the grated rind and juice of one lemon, and % nutmeg, one cup of sugar, ^/^ cup water. Bake until soft in moderate oven. In the meantime mix into one pint of sifted flour two teaspoonfuls Royal baking powder, two tablespoons sugar, i/^ teaspoon salt, rubbed through a sieve. Melt two tablespoons butter

Cook this with the app: pantry check, scaling, and the assistant.