Poor Man's Pudding

Name: Poor Man's Pudding
Ingredients: 6 eggs; % tablespoonful of butter; 1 cup of flour; A pinch of salt; 2 tumblers of milk

From Raleigh recipe book, 1925

Recipe by Miss Susax McPheeters.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

888Calories

51 gProtein

99 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories888 kcal

Protein51 g

Carbohydrates99 g

Fiber0 g

Sugars1.1 g

Total Fat36 g

Saturated Fat9.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat5.7 g

Omega-30.1 g

Cholesterol1132 mg

Sodium429 mg

Potassium586 mg

Calcium193 mg

Iron12 mg

Magnesium70 mg

Phosphorus731 mg

Zinc4.8 mg

Copper0.4 mg

Manganese1 mg

Vitamin D6 mcg

Vitamin C0 mg

Vitamin A480 mcg

Vitamin E3.2 mg

Vitamin K0.9 mcg

Vitamin B60.6 mg

Vitamin B122.7 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.9 mg

Niacin (B3)8.7 mg

Folate342 mcg

Choline882 mg

Caffeine0 mg

Water242 g

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 25. The excerpt below is the record exactly as published.

POOR MAN'S PUDDING 6 eggs % tablespoonful of butter 1 cup of flour (not quite full) A pinch of salt 2 tumblers of milk

Cook this with the app: pantry check, scaling, and the assistant.