Soft Ginger Bread

Name: Soft Ginger Bread
Ingredients: 2 eggs; 2 tablespoons ginger; 3 cups Crusader flour; 1 teaspoon cloves; 1 teaspoon spice; 1 teaspoon soda; 1 cup molasses; 1 cup sugar; 1 cup hot water

From Raleigh recipe book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 21. The excerpt below is the record exactly as published.

SOFT GINGER BREAD 2 eggs 2 tablespoons ginger 3 cups Crusader flour 1 teaspoon cloves 1 cup molasses 1 teaspoon spice 1 cup sugar 1 teaspoon soda 1 cup hot water

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