Mocha Cake No. 2

Name: Mocha Cake No. 2
Ingredients: % cup of butter (not quite % cup full); 1 1/2 cups of sugar; 3 egg whites; 3 egg yolks; 2 squares of chocolate; % cup of sweet milk; 2 cups of flour; 1 teaspoon of Virginia Dare vanilla

From Raleigh recipe book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 22. The excerpt below is the record exactly as published.

MOCHA CAKE No. 2 % cup of butter (not quite % 3 teaspoons of Royal Baking cup full) Powder iy2 cups of sugar 3 egg whites 3 egg yolks 2 squares of chocolate % cup of sweet milk 1 teaspoon of Virginia Dare 2 cups of flour

Cook this with the app: pantry check, scaling, and the assistant.