Chocolate Cake

Name: Chocolate Cake
Ingredients: 5 eggs; 2 cups sugar; 2 1/4 cups flour; 1 heaping cup of butter; 1 cup of milk; 2 heaping teaspoons Royal Baking Powder; 4 oz of chocolate grated or melted and stirred in last

From Raleigh recipe book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 21. The excerpt below is the record exactly as published.

CHOCOLATE CAKE From recipe books of Mrs. Charles Root and Mrs. William Grimes, Sr. 5 eggs 2 heaping teaspoons Royal 2 cups sugar Baking Powder 214 cups flour 4 oz of chocolate grated or 1 heaping cup of butter melted and stirred in last 1 cup of milk

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