Recipes from Raleigh recipe book
Records 51 to 100 of 210, in reading order. Each links to a modern interpretation.
Escalloped Oystersp. 9Pickled Oystersp. 9Stewed Oysters No. 1p. 9Stewed Oysters No. 2p. 9Oyster Cocktailsp. 9Meat Loafp. 10Hog's Head Cheesep. 11Brunswick Stew No. 1p. 11Brunswick Stew No. 2p. 11To Cook a Turkeyp. 11Stewed Chickenp. 11Dry Chicken Dressingp. 12Turkey Dressingp. 12Chicken a la King No. 1p. 12Chicken a la King No. 2p. 12Mock Terrapinp. 12Chicken a la Queenp. 12Chicken a la Queenp. 12Bechamel Saucep. 13Chicken Piep. 13Spiced Beefp. 13Chicken Croquettesp. 13Stewed Beef Tonguep. 13Bacon and Eggsp. 14How to Stuff a Hamp. 14Turnip Saladp. 14Corn Frittersp. 15Baked Potato and Pineapplep. 15Stuffed Baked Tomatoesp. 15Stuffed Green Peppers No. 1p. 15Stuffed Peppers No. 2p. 15Escalloped Onionsp. 15Irish Potatoes au Gratinp. 15Surprise Ballsp. 15Mushroomsp. 16Gumbop. 16Stuffed Eggplantp. 16Cauliflower with White Saucep. 16Jellied Saladp. 16Chalmer's Gelatinep. 16Detroit Lettuce Dressingp. 16Shrimp Saladp. 16Salad Delightp. 17Cucumber Jellyp. 17Fairy Saladp. 17Frozen Fruit Saladp. 18Frozen Fruit Saladp. 18Ginger Ale Saladp. 18GINGER ALE SALADp. 18GRISWOLD SALADp. 18