Recipes from Raleigh recipe book

Records 151 to 200 of 210, in reading order. Each links to a modern interpretation.

Lemon Piep. 26 Jelly Piesp. 26 Vinegar Custardp. 26 Caramel Pie No. 1p. 27 Molasses Piep. 27 Custard Soufflep. 27 Caramel Pie No. 2p. 27 Citron Custardp. 27 Bread Pudding with Lemonp. 27 Suet Puddingp. 27 Chocolate Filling for Piep. 27 Chocolate Piep. 27 Jelly Custardp. 28 Jelly Custardp. 28 Boiled Custardp. 28 Boiled Custardp. 28 Cocoanut Custardp. 28 Lena's Delightp. 28 Italian Creamp. 28 Charlotte Russe No. 1p. 29 Charlotte Russe No. 2p. 29 Caramel Charlotte Russep. 29 Bavarian Creamp. 29 Nesserole Pudding (Frozen)p. 29 Egg Nog Sauce for Nesserole Puddingp. 29 Manhattan Pudding Frozenp. 30 Maple Parfaitp. 30 Frozen Puddingp. 30 Maple Moussep. 30 Ginger Moussep. 30 Strawberry Ice Creamp. 30 Fruit Sherbetp. 30 Chocolate Ice Cream No. 1p. 30 Chocolate Ice Cream No. 2p. 31 Hot Chocolate Saucep. 31 Caramel Ice Creamp. 31 Red Devilp. 32 Egg Omeletp. 32 Cheese Fonduep. 32 Chocolate Caramelsp. 33 Nuts and Date Loafp. 33 Pecan Candyp. 33 Taffy Candyp. 33 Taffy Candyp. 33 Taffyp. 33 Fruit Punchp. 34 Blackberry Acidp. 34 Marmaladep. 34 Apricot Marmaladep. 35 Grape Jellyp. 36