RUSSIAN DRESSING
From Raleigh recipe book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
875Calories
3 gProtein
5 gCarbs
96 gFat
Full nutrition (34 nutrients)
Calories875 kcal
Protein2.8 g
Carbohydrates5.1 g
Fiber0.6 g
Sugars2.2 g
Total Fat96 g
Saturated Fat14 g
Monounsaturated Fat22 g
Polyunsaturated Fat55 g
Omega-30 g
Cholesterol6.6 mg
Sodium878 mg
Potassium135 mg
Calcium83 mg
Iron0.6 mg
Magnesium8 mg
Phosphorus90 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C26 mg
Vitamin A37 mcg
Vitamin E14 mg
Vitamin K31 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate5.3 mcg
Choline4.2 mg
Caffeine0 mg
Water67 g
As published
This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 19. The excerpt below is the record exactly as published.
RUSSIAN DRESSING 1/2 cup mayonnaise dressing or 1 tablespoon pimento, finely Salad kind mayonnaise diced 2 teaspoons Chili sauce 1 tablespoon fineh^ diced green 1 tablespoon celery finely diced pepper 1 tablespoon grated cheese
Cook this with the app: pantry check, scaling, and the assistant.