Cocoanut Pudding

Name: Cocoanut Pudding
Ingredients: Yolks of five eggs; two cups of sugar; one cup butter; one cup bread crumbs; one pint of milk; add a grated cocoanut

From Raleigh recipe book, 1925

Recipe by Mrs. Margeret Cowper Hall.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 25. The excerpt below is the record exactly as published.

COCOANUT PUDDING Yolks of five eggs, beaten with two cups of sugar, one cup butter, one cup bread crumbs, one pint of milk, add a grated cocoanut

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