Mocha Cake Filling and Icing

Name: Mocha Cake Filling and Icing
Ingredients: 8 tablespoons of butter, creamed; 2 teaspoons of Virginia Dare; 8 tablespoons of cocoa, added to vanilla; 4 tablespoons of strong black coffee; 1 lb confectioner's sugar

From Raleigh recipe book, 1925

Recipe attributed to Mrs. Ashby Lee Baker.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 22. The excerpt below is the record exactly as published.

8 tablespoons of butter, creamed 2 teaspoons of Virginia Dare 8 tablespoons of cocoa, added to vanilla the butter 4 tablespoons of strong black 1 lb confectioner's sugar

Cook this with the app: pantry check, scaling, and the assistant.