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Recipes from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ...

Records 1 to 50 of 114, in reading order. Each links to a modern interpretation.

Boiled Dinnerp. 2Chowderp. 3Sea Piep. 3Sea Piep. 3Calf's Head and Pluckp. 3Vegetable Hashp. 3Fricasseed Chickenp. 3Fried Cod Fishp. 3Pork and Applep. 3Pork Fried in Batterp. 3Chicken Piep. 4Baked Beansp. 4Corned Beefp. 5Pickled Pig's Feetp. 5Sausagep. 5To Pickle Hamp. 5Head Cheesep. 5Sousep. 5Tripep. 5Flour Breadp. 6Rye and Indian Breadp. 6Raised Biscuitp. 6Rolls (like Sally Lunn's)p. 7Ruskp. 7Muffinsp. 7Muffinsp. 7Indian Cake or Bannockp. 7Fire Cakesp. 7A Hoe Cakep. 7Johnny Cakep. 7Pancakesp. 7Flat-Jacks or Frittersp. 7Pie Crustp. 8Mince Meat for Piesp. 8Pumpkin and Squash Piesp. 8Pumpkin Pies without Eggp. 8Squash Pie with Raisinsp. 8Cream Piep. 8Apple Piesp. 8Marlborough Piesp. 8Rhubarb or Persian Apple Piep. 8Cheese Cakesp. 8Fried Piesp. 8Pan Piesp. 8Apple Dumplingsp. 8Pan Dowdyp. 8Boiled Indian Puddingp. 9Batter Puddingsp. 9Hasty Puddingp. 9Baked Indian Puddingp. 9