Corned Beef

Ingredients

• a hundred pounds of beef
• seven pounds of salt
• four pounds of brown sugar
• four ounces of salt petre

Method

1. 1

   Mix together the salt, brown sugar, and salt petre.

2. 2

   Place a layer of the mixture at the bottom of the barrel, then a layer of beef and so on.

3. 3

   A heavy weight should be placed on top.

As published

This recipe was extracted from The Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practised in ... (1906) by [name missing], page 5. The excerpt below is the record exactly as published.

Corned Beef. ^ For a hundred pounds of beef take seven pounds of salt, fotir pounds of brown sugar and four otinces of salt petr

Cook this with the app: pantry check, scaling, and the assistant.